Meatless Monday is the new Friday! GrowingSmart.HK has teamed with Chomchomyomyomhk to transform vegetarian farm-to-table into an exquisite fine-dining evening event. Its local, seasonal, organic, sustainable, delicious!
Top chef Don Trimble even shares some of his recipes with guests, so that you can make some of his very special Meatless Monday dishes at home and even take away some pickles or fermented foods.
If you would like to book a farm-to-table Meatless Monday private dining event for your own party (minimum 8 people, max 12), please get directly in touch here. The evenings are very reasonably priced, and Mondays have never looked so tasty!